At 520 Bar & Grill our motto is food, fun, and cocktails and there is a reason food is first. Our kitchen takes a concentrated approach to bring you great American food that is in tune with each season.
Starters & Sharing Plates
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Best in Bellevue
520's LEGENDARY NACHOS
Layered with cheddar jack cheese, olives, jalapeños, black beans & topped with pico de gallo & sour cream. Add grilled chicken 4 | Add pulled pork 4 | Add grilled steak 6 | Add fresh house made guacamole 3
15 -
TENDER STEAK BITES
Grilled hanger steak marinated with a spicy sweet garlic thai chili sauce. Perfect to share at the table as an appetizer or a quick bite of protein for one.
15 -
FAMOUS HOT WINGS
The biggest wings in Bellevue tossed in 520’s secret hot sauce. Served with a side of our house ranch or gorgonzola dressing.
15 -
PULLED PORK TACOS
Three homemade pulled pork tacos on warm corn tortillas with chorizo, cabbage and pineapple relish. Topped with sour cream.
12 -
STEAK TACOS
Tender hanger steak tacos served with pico de gallo, pickled red onion & avocado topped with jalapeño aioli & cilantro.
14 -
PAN SEARED COD TACOS
Fresh cajun seasoned cod served with pico de gallo, pickled red onion & avocado topped with jalapeño aioli & cilantro.
15 -
VEGGIE TACOS
Sauteed corn, red onion, bell peppers and a vegetable blend. Served over sweet and spicy coleslaw with avocado.
13 -
CHICKEN AVOCADO FLATBREAD
Crispy bacon, avocado, roasted red peppers & mozzarella cheese topped with fresh cilantro & house made chipotle ranch, served on top of warm pita.
15
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CALAMARI
Tender, crispy & flash fried to perfection. Accompanied with our thai chili sauce & tartar sauce.
13 -
SPINACH & ARTICHOKE DIP
520’s favorite dip with a kick! Spicy, warm & delicious. Served with deep fried pita.
12.5 -
HUMMUS PLATE
Classic, house made hummus served with diced tomatoes, cucumbers & pita. Substitute all veggies | 2 GF
14 -
NORTHWEST CRAB CAKES *
TFresh Dungeness crab mixed with diced onions & bell peppers, lightly coated with panko. Served with sweet a Thai chili sauce & garlic aioli.
16 -
COCONUT PRAWNS
Six jumbo prawns hand-breaded in coconut & served with tangy plum sauce and sweet thai chili sauce.
15 -
AHI TUNA BITES
Seared ahi tuna served with cucumber, sliced pickled ginger, wasabi and crispy wonton.
19
Soups & Salads
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Bowl of 520 SOUP
Made fresh daily. Always hearty, wholesome & delicious! Cup available for $7.
10 -
CHAOS
Baked chicken, red onions, mandarin oranges & avocado with honey poppy seed dressing. Substitute salmon or shrimp | 4
17 -
520 STEAK SALAD
Romaine & spring mix with cheddar jack shredded cheese, pico de gallo, tortilla strips and steak topped with ranch dressing.
18 -
SPICY SOUTHWEST CHICKEN
Grilled cajun chicken, romaine & spring mix tossed in chipotle\ranch with roasted corn, black beans, cucumber & cheddar jack cheese topped with pico de gallo, avocado & tortilla strips.
18 -
BBQ CHICKEN SALAD
Grilled BBQ chicken tossed with roasted corn, black beans, cheddar jack cheese, green chilis & chipotle ranch dressing.
16
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SEASONAL SPINACH
Cranberries, goat cheese, walnuts, red onion, red cabbage & crumbled bacon tossed with balsamic dressing. Add chicken for $5. Add salmon for $8. Add Shrimp for $7
16 -
Fresh & Healthy
SESAME KALE
A vegan delight! Kale, cucumbers, red & green bell peppers, bok choy, carrots, cabbage, red onions, red apples & pumpkin seeds tossed in sesame ginger dressing. Add chicken $5. Add salmon for $8. Add shrimp for $7.
16 -
CHICKEN CAESAR
Grilled chicken breast with Caesar dressing, parmesan cheese & croutons. Substitute salmon or shrimp for $4.
16 -
COBB SALAD
The classic presentation with egg, bacon, avocado, chicken, blue cheese crumbles and gorgonzola dressing on the side.
18.5
Sandwiches & Burgers
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Best in Bellevue
520 BURGER
Our signature 1/2 pound burger, is freshly ground, flamed grilled & juicy. Choice of swiss or cheddar. Add bacon $2. Add avocado $1.5.
17 -
LAMB BURGER
Flame grilled 1/2 lb of lamb, finished with tzatziki sauce.
17 -
BEYOND BURGER
This burger looks and tastes like the real thing, but is totally vegetarian! Topped with tomato, red onion, pickled pepper aioli, served on a brioche bun.
17 -
CAJUN CHICKEN SANDWICH
Grilled chicken, apple smoked bacon, chipotle mayo dressing, lettuce, tomato & cheddar cheese on a ciabatta roll.
17 -
SPICY CHICKEN COCONUT WRAP
Zesty marinated chicken, bell peppers, bok choy, cranberries, almonds, basil, cilantro & lettuce, tossed in our house made lemongrass coconut curry sauce & served wrapped in a spinach tortilla.
16
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BLACKENED SALMON SANDWICH
Wild Alaskan King salmon in a cajun rub, chipotle ranch, green mixed lettuce served on a toasted telera roll.
18 -
CLUB SANDWICH
Freshly sliced turkey, ham & bacon served on lightly toasted whole grain bread with mayo, lettuce, tomato & cheddar cheese.
15 -
CLASSIC BLT
Crispy bacon, lettuce, tomato & mayo served on lightly toasted whole grain bread.
14.5 -
GRILLED CHEESE
Thick sourdough bread with melted cheddar & jack cheese. Paired with either a cup of our soup of the day or steak fries. Add ham | 2 Add tomato or avocado | 1.5
13
Entrees
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STEAK GORGONZOLA
Sliced, grilled hanger steak served over sautéed spinach & topped with a creamy gorgonzola sauce.
24 -
ALMOND CRUSTED ASIAN WHITE FISH
Pan seared & served over a bed of basmati rice presented with a zesty orange sauce.
21 -
GRILLED TOP SIRLOIN
A flavorful 8 oz. top sirloin chargrilled to perfection topped with our mushroom brandy sauce. Served with garlic mashed potatoes & seasonal vegetables.
25
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FISH AND CHIPS
Hand-breaded cod served with steak fries & our homemade tartar sauce.
16 -
CURRY LEMONGRASS MUSSELS
One pound of Penn Cove mussels sautéed in lemongrass, kaffir, lime & coconut red curry sauce tossed with diced tomatoes, fresh cilantro & basil.
18.5 -
WILD KING SALMON*
Pan seared with rosemary, basil & thyme. Served with mashed potatoes and sautéed asparagus.
25 -
CHICKEN FINGERS
Tender white chicken breast served with steak fries & ranch dressing.
12.5 -
HERB GRILLED CHICKEN*
Tender grilled chicken breast served with a delicious bed of broccolini sprinkled with parmesan cheese.
18
