Menu

The Menu

 

At 520 Bar & Grill our motto is food, fun, and cocktails and there is a reason food is first. Our kitchen takes a concentrated approach to bring you great American food that is in tune with each season.

Starters & Sharing Plates

  • Best in Bellevue

    520's LEGENDARY NACHOS

    Layered with cheddar jack cheese, olives, jalapeños, black beans & topped with pico de gallo & sour cream. Add grilled chicken 4 | Add pulled pork 4 | Add grilled steak 6 | Add fresh house made guacamole 3

    15

  • TENDER STEAK BITES

    Grilled hanger steak marinated with a spicy sweet garlic thai chili sauce. Perfect to share at the table as an appetizer or a quick bite of protein for one.

    15

  • FAMOUS HOT WINGS

    The biggest wings in Bellevue tossed in 520’s secret hot sauce. Served with a side of our house ranch or gorgonzola dressing.

    15

  • PULLED PORK TACOS

    Three homemade pulled pork tacos on warm corn tortillas with chorizo, cabbage and pineapple relish. Topped with sour cream.

    12

  • STEAK TACOS

    Tender hanger steak tacos served with pico de gallo, pickled red onion & avocado topped with jalapeño aioli & cilantro.

    14

  • PAN SEARED COD TACOS

    Fresh cajun seasoned cod served with pico de gallo, pickled red onion & avocado topped with jalapeño aioli & cilantro.

    15

  • VEGGIE TACOS

    Sauteed corn, red onion, bell peppers and a vegetable blend. Served over sweet and spicy coleslaw with avocado.

    13

  • CHICKEN AVOCADO FLATBREAD

    Crispy bacon, avocado, roasted red peppers & mozzarella cheese topped with fresh cilantro & house made chipotle ranch, served on top of warm pita.

    15

  • CALAMARI

    Tender, crispy & flash fried to perfection. Accompanied with our thai chili sauce & tartar sauce.

    13

  • SPINACH & ARTICHOKE DIP

    520’s favorite dip with a kick! Spicy, warm & delicious. Served with deep fried pita.

    12.5

  • HUMMUS PLATE

    Classic, house made hummus served with diced tomatoes, cucumbers & pita. Substitute all veggies | 2 GF

    14

  • NORTHWEST CRAB CAKES *

    TFresh Dungeness crab mixed with diced onions & bell peppers, lightly coated with panko. Served with sweet a Thai chili sauce & garlic aioli.

    16

  • COCONUT PRAWNS

    Six jumbo prawns hand-breaded in coconut & served with tangy plum sauce and sweet thai chili sauce.

    15

  • AHI TUNA BITES

    Seared ahi tuna served with cucumber, sliced pickled ginger, wasabi and crispy wonton.

    19

 

Soups & Salads

  • Bowl of 520 SOUP

    Made fresh daily. Always hearty, wholesome & delicious! Cup available for $7.

    10

  • CHAOS

    Baked chicken, red onions, mandarin oranges & avocado with honey poppy seed dressing. Substitute salmon or shrimp | 4

    17

  • 520 STEAK SALAD

    Romaine & spring mix with cheddar jack shredded cheese, pico de gallo, tortilla strips and steak topped with ranch dressing.

    18

  • SPICY SOUTHWEST CHICKEN

    Grilled cajun chicken, romaine & spring mix tossed in chipotle\ranch with roasted corn, black beans, cucumber & cheddar jack cheese topped with pico de gallo, avocado & tortilla strips.

    18

  • BBQ CHICKEN SALAD

    Grilled BBQ chicken tossed with roasted corn, black beans, cheddar jack cheese, green chilis & chipotle ranch dressing.

    16

  • SEASONAL SPINACH

    Cranberries, goat cheese, walnuts, red onion, red cabbage & crumbled bacon tossed with balsamic dressing. Add chicken for $5. Add salmon for $8. Add Shrimp for $7

    16
  • Fresh & Healthy

    SESAME KALE

    A vegan delight! Kale, cucumbers, red & green bell peppers, bok choy, carrots, cabbage, red onions, red apples & pumpkin seeds tossed in sesame ginger dressing. Add chicken $5. Add salmon for $8. Add shrimp for $7.

    16

  • CHICKEN CAESAR

    Grilled chicken breast with Caesar dressing, parmesan cheese & croutons. Substitute salmon or shrimp for $4.

    16

  • COBB SALAD

    The classic presentation with egg, bacon, avocado, chicken, blue cheese crumbles and gorgonzola dressing on the side.

    18.5

 

Sandwiches & Burgers

  • Best in Bellevue

    520 BURGER

    Our signature 1/2 pound burger, is freshly ground, flamed grilled & juicy. Choice of swiss or cheddar. Add bacon $2. Add avocado $1.5.

    17

  • LAMB BURGER

    Flame grilled 1/2 lb of lamb, finished with tzatziki sauce.

    17

  • BEYOND BURGER

    This burger looks and tastes like the real thing, but is totally vegetarian! Topped with tomato, red onion, pickled pepper aioli, served on a brioche bun.

    17

  • CAJUN CHICKEN SANDWICH

    Grilled chicken, apple smoked bacon, chipotle mayo dressing, lettuce, tomato & cheddar cheese on a ciabatta roll.

    17

  • SPICY CHICKEN COCONUT WRAP

    Zesty marinated chicken, bell peppers, bok choy, cranberries, almonds, basil, cilantro & lettuce, tossed in our house made lemongrass coconut curry sauce & served wrapped in a spinach tortilla.

    16

  • BLACKENED SALMON SANDWICH

    Wild Alaskan King salmon in a cajun rub, chipotle ranch, green mixed lettuce served on a toasted telera roll.

    18

  • CLUB SANDWICH

    Freshly sliced turkey, ham & bacon served on lightly toasted whole grain bread with mayo, lettuce, tomato & cheddar cheese.

    15

  • CLASSIC BLT

    Crispy bacon, lettuce, tomato & mayo served on lightly toasted whole grain bread.

    14.5

  • GRILLED CHEESE

    Thick sourdough bread with melted cheddar & jack cheese. Paired with either a cup of our soup of the day or steak fries. Add ham | 2 Add tomato or avocado | 1.5

    13

 

Entrees

  • STEAK GORGONZOLA

    Sliced, grilled hanger steak served over sautéed spinach & topped with a creamy gorgonzola sauce.

    24

  • ALMOND CRUSTED ASIAN WHITE FISH

    Pan seared & served over a bed of basmati rice presented with a zesty orange sauce.

    21

  • GRILLED TOP SIRLOIN

    A flavorful 8 oz. top sirloin chargrilled to perfection topped with our mushroom brandy sauce. Served with garlic mashed potatoes & seasonal vegetables.

    25

  • FISH AND CHIPS

    Hand-breaded cod served with steak fries & our homemade tartar sauce.

    16

  • CURRY LEMONGRASS MUSSELS

    One pound of Penn Cove mussels sautéed in lemongrass, kaffir, lime & coconut red curry sauce tossed with diced tomatoes, fresh cilantro & basil.

    18.5

  • WILD KING SALMON*

    Pan seared with rosemary, basil & thyme. Served with mashed potatoes and sautéed asparagus.

    25

  • CHICKEN FINGERS

    Tender white chicken breast served with steak fries & ranch dressing.

    12.5

  • HERB GRILLED CHICKEN*

    Tender grilled chicken breast served with a delicious bed of broccolini sprinkled with parmesan cheese.

    18
✻
Drinks

Drinks

520 SPECIALTY COCKTAILS

  • SUMMER SPECIALS BELOW

    CUCUMBER COOLER

    Kettle one cucumber mint, Dekuyper melon, simple syrup.

    14

  • MANGO MAMBA

    Tequila, triple sec, mango purée, egg white, muddled limes and a tajin rim.

    15

  • BASIL GIN SMASH

    Gin, simple syrup, pineapple juice, muddled limes and cucumber slice.

    15

  • SKINNY EDDY

    Deep eddy grapefruit vodka & grapefruit flavored ICE drink.Only 80 calories & delicious!

    12

  • NOT YOUR AVERAGE MOJITO

    Suspect infused strawberry mint whiskey, muddled lime, mint, pineapple juice and soda.

    14

  • NOT YOUR AVERAGE MARGARITA

    Suspect infused pineapple jalapeño whiskey, lime and honey.

    13

  • HUCKLEBERRY LEMONADE

    44 North huckleberry vodka, Deep Eddy lemon vodka, lemonade & a splash of soda.

    12

  • MOSCOW MULE

    New Amsterdam Vodka, ginger beer, bitters & muddled limes served in a copper mug.

    12
  • BIG & BUENO

    CADILLAC MARGARITA

    Sauza Hornitos tequila, sour, muddled citrus & a splash of grand marnier.

    15

  • DIRTY MARTINI

    Grey Goose vodka, olive juice & blue cheese stuffed olives.

    15

  • CLASSIC WHISKEY SOUR

    Evan Willams Whiskey, muddled lemons, egg whites, simple syrup and bitters.

    12

  • BELLEVUE DROP

    Our take on a classic lemon drop, made with Stoli blueberri & a chambord float.

    14

  • MAIN STEET OLD FASHION

    Makers 46 burbon, domain de canton, bitters, orange twist & a luxardo cherry.

    14
  • A celebratory tradition!

    520 SIGNATURE SHOT

    Fireball & pineapple juice shaken over ice.

    8

BEERS ON TAP

  • Lucille IPA

    8

  • Space Dust IPA

    8

  • Stella Artois Pilsner

    7

  • Mac & Jack’s Amber

    7

  • Dragons Tooth Stout

    8

  • Trumer Pilsner

    7

  • Manny’s Pale Ale

    7

  • Bud Light Lager

    6

  • Bodhizafa

    8

  • Guinness

    7

  • Profuse Juicey Hazy IPA

    6

  • Elysian Bifrost

    7

BOTTLED BEER

  • Squaremile Cider

    6

  • Heineken

    6

  • Coors Light

    5

  • Corona

    6

  • St. Pauli N.A.

    5
✻

On Our Shelves & In Our Cellar

Wine List Liquor & Spirits

Happy Hour

Bellevue's

HAPPIEST HOURS

Mon-Fri 2-5:30 and 9 PM to Close

  • Chipotle BBQ Chicken Sliders

    with sweet potato fries

    8

  • LOADED POTATO SKINS

    melted cheese, bacon and sour cream

    8

  • Chicken Quesadilla

    6

  • Italian Spring Rolls

    sausage, zucchini & 3 cheeses

    6

  • Hot Wings

    served with ranch

    7.5

  • Hummus Plate

    served with warm pita bread

    6

  • 2 Shredded Pork Soft Tacos

    6

  • Prosciutto & Fontina Grilled Cheese Sandwiches

    6

  • Edamame

    6

  • All Wines by the glass / $2 off

  • All draft and bottled beer / $1 off

  • 520 SIGNATURE COCKTAILS / $1 OFF

✻
Brunch

Brunch

  • 520 Favorite

    SPICY SPANISH BURRITO

    Eggs, chorizo, black beans, cheddar-jack cheese, avocado, chipotle sour cream, green chiles & pico wrapped in a spinach tortilla served with home fried potatoes.

    16

  • 520 FRENCH TOAST

    Decadent brioche bread soaked in our creme brûlée sauced topped with English toffee macadamia nut syrup, served with cheesy scrambled eggs and two strips bacon.

    14

  • 520 CLASSIC

    Crispy bacon, scrambled eggs with cheddar cheese & home fried potatoes.

    14

  • 520 BREAKFAST IN BREAD

    Ham, bacon & three cheese eggs nested into a bed of light and flaky croissant bread and served with home fired potatoes.

    14

  • WESTERN SCRAMBLE

    Red & green bell peppers, thinly sliced green onions, ham & cheddar-jack cheese, served with home fried potatoes. Add crumbled bacon for $1.

    15

  • VEGETARIAN SCRAMBLE

    Mushrooms, peppers, tomatoes, spinach & onions, cheddar-jack, served with home fried potatoes. Add crumbled bacon for $1.

    15

  • STEAK & EGGS

    Tender, sliced and seasoned steak topped with sautéed onions and peppers, cheese and home fired potatoes.

    16

 

  • Bacon

    4

  • Fresh Fruit

    4

  • Home Fries

    4

  • Bagel

    4

 

Brunch Cocktails

  • 520 BLOODY MARY

    Vodka, 520 Bloody Mary mix & a splash of Guinness.

    12

  • SPICY BACON MARY

    Absolut Peppar & 520 Bloody Mary mix, garnished with peppered bacon.

    12

  • GREEN CHILE MARY

    Green Chile infused vodka, 520 Bloody Mary mix, garnished with a jalapeño.

    12

  • TROPICAL MIMOSA

    X-rated Vodka, Pineapple Juice, OJ, & Champagne.

    12

  • CLASSIC MIMOSA

    12

  • MOSCOW MULE

    New Amsterdam Vodka, Lime & Ginger Beer.

    12