Coconut Prawn

Coconut Prawns ~ $13

Jumbo prawns hand breaded in coconut & served with our mango-papaya salsa.

520 Spinach Artichoke Dip ~ $8

Our signature recipe is topped with parmesan cheese and cayanne pepper nestled in warm flatbread chips.

Pulled Pork Sliders ~ $10

Four mini pulled pork sliders with sweet BBQ sauce and fresh coleslaw.

Northwest Crab Cakes ~ $15

Fresh Dungeness crab, onions, carrots, celery & bell peppers, lightly coated with Panko & pan-seared until golden and crispy, served with almond romesco sauce.

Hummus Plate Vegetarian Delight ~ $11.5

Traditional hummus served with fresh tomatoes, cucumbers & grilled pita bread.

Famous Hot Wings ~ $11

Meaty chicken wings tossed in our secret hot sauce. Served with a side of tangy ranch or BBQ.

Gyro Bites

Gyro Bites ~ $10

Bite size gyros with feta cheese topped with Greek pico.

Fish Tacos ~ $12

Two fresh hand-breaded pieces of cod in a flour tortilla with mango-papaya salsa & chipotle sour cream.

Chicken Quesadilla ~ $8

Green chilis, jack cheese, chicken & chipotle sour cream.

Chestnut Chicken ~ $11

Eight bites of chicken breast topped with water chestnuts & wrapped in apple-smoked bacon.

Edamame

Edamame ~ $8

Steamed soy beans salted, with ponzu sauce & cucumbers.

520 Nachos ~ $13
THE LARGEST NACHOS IN BELLEVUE

Layered with jack cheddar cheese, olives, jalapenos, black beans & topped with pico do gallo & sour cream. Add chicken or ground beef for $5, steak $6.