520 Spinach Artichoke Dip ~ $8

Our signature recipe is topped with parmesan cheese and cayanne pepper nestled in warm flatbread chips.

Flat Bread Veggie Pizza ~ $9

Red & green peppers, red onions, mushrooms & black olives over warm melted parmesan & mozzarella cheeses.

Steak Gorgonzola Pizza ~ $10

Toasted flatbread topped with red onions, spinach, steak gorgonzola drizzled with honey balsamic vinegar glaze.

Hummus Plate Vegetarian Delight ~ $11.50

Traditional hummus served with fresh tomatoes, cucumbers & grilled pita bread.

Coconut Prawns ~ $13

Jumbo prawns hand breaded in coconut & served with our mango-papaya salsa.

Famous Hot Wings ~ $11

Meaty chicken wings tossed in our secret hot sauce. Served with a side of tangy ranch or BBQ.

Edamame ~ $8

Steamed soy beans salted, with ponzu sauce & cucumbers.

Potstickers ~ $10

Hand-wrapped wontons filled with spiced ground pork, served with ponzu dipping sauce.

Fish Tacos ~ $12

Two fresh hand-breaded pieces of cod in a flour tortilla with mango-papaya salsa & chipotle sour cream.

Chicken Quesadilla ~ $8

Green chilis, jack cheese, chicken & chipotle sour cream.

Chestnut Chicken ~ $11

Eight bites of chicken breast topped with water chestnuts & wrapped in apple-smoked bacon.

Gyro Bites ~ $10

Bite size gyros with feta cheese topped with Greek pico.

Crab Wontons ~ $12

Crispy wantons stuffed with fresh dungeness crab, cream cheese, mascarpone cheese, onions, carrots, celery & bell peppers. With plum sauce and a small Asian salad.

520 Nachos ~ $13
THE LARGEST NACHOS IN BELLEVUE

Layered with jack cheddar cheese, olives, jalapenos, black beans & topped with pico do gallo & sour cream. Add chicken or ground beef for $5, steak $6.